B’stilla Recipe from September’s Intelligencer
September 2019’s Intelligencer’s theme was “Food and Wine” where our editor Betty L. Hass included some of our own Mensans who have written a cookbook or make their own wine out of local fruit.
September 2019’s Intelligencer’s theme was “Food and Wine” where our editor Betty L. Hass included some of our own Mensans who have written a cookbook or make their own wine out of local fruit.