Saturday Keynote Speaker Dinner




Optional meals include tax and tip

Saturday Keynote Speaker Dinner
Toasted pecan-crusted Mary’s organic chicken breast with apricot glaze,
Salad starter with organic greens, winter radish, cucumber and white balsamic
Complementing sides, and red velvet cake dessert, with coffee/tea

Vegetarian option:
Pasilla pepper stuffed with jasmine rice, goat cheese, dried fruit and herbs,
Red pepper sauce. (Vegan also available)

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