Dining

Saturday Lunch

Mixed green salad with variety of dressings

Penne pasta with alfredo sauce

Baked chicken breast

Seasonal steamed vegetables

Garlic bread and dinner rolls

Assorted cookies

Lemonade and spring water

Freshly brewed Starbucks coffee, & assorted Tazo teas

Saturday Dinner

* Additional Charge (pay via the Registration Form)

Mixed green salad with variety of dressings

Spaghetti with meatsauce

Grilled chicken breast

Grilled skirt steak

Mashed potatoes

Seasonal grilled vegetables

Assorted chef’s selection of desserts

Lemonade and spring water

Freshly brewed Starbucks coffee, & assorted Tazo teas

Vegetarian meals available upon request

Sunday Brunch

* Additional Charge (pay via the Registration Form)

Scrambled eggs served with shredded cheese on side

Bacon or sausage patty’s

Traditional pancakes with warm syrup

Freshly sliced fruit

Toasted breads with butter and preserves on side

Assorted danish and fresh pastries

Orange, carrot and apple juice

Freshly brewed Starbucks coffee, & assorted Tazo teas

Hospitality Events

FRIDAY NIGHT

First Annual SFRM Dessert Bake-Off and Tasting

Harry Potter Cocktails, Mocktails, and Wizarding Snacks

SATURDAY NIGHT

Whisky from Around the World

Pac Man Cookie Decorating

Nacho Bar

California Wine, Cheese and Chocolate Pairings